Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will
show, for the first time, how easy it is to make sushi at home Do you
love buying sushi for lunch, enjoy eating at Japanese restaurants for
dinner, but think sushi is too difficult to make at home? Well, think
again! In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows
you just how easy - and inexpensive - making delicious and beautiful
looking sushi can be. Learn: - Everything you need to know about how to
buy and prepare fish, from salmon to scallops, from tuna to mackerel. -
The joys of cling film and the technique of rolling step-by-step and why
a hairdryer is essential for making the all-important perfect sushi
rice. - Clever alternatives to traditional sushi styles (handball sushi;
vegetarian sushi; soba sushi). - Fresh twists on classic recipes (miso
soup with clams; prawn salad with tahini mustard dressing). Sushi at
Home is all you need to master the art of making light, delicious and
healthy sushi in your own kitchen. Yuki Gomi is a Japanese chef who has
taught thousands of people how to make their own sushi. After studying
at Le Cordon Bleu in Chicago, she trained under a master noodle chef,
before moving to London and beginning to teach Japanese home cooking
classes. Sushi at Home is her first book. www.yukiskitchen.com
