Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning PhotographsHardcover, 3 June 2008

This title uncovers the secrets of Japanese cooking techniques, such as handling rice, rolling sushi, dealing with raw fish, creating soup stocks, using batter, and searing meat - and how to present the food in traditional, beautiful Japanese style.