Jane and Myles Lamberth are living their dream running a bustling
seaside cafe, creating a gorgeous home and enjoying a carefree coastal
lifestyle. Surf Cafe Living is their second book, the follow-up to
The Surf Cafe Cookbook. It features 50 delicious easy-to-make recipes,
with the emphasis once again on using fresh, organic, seasonal produce.
Taking his inspiration from the changing seasons, talented chef Myles
shows you how to prepare mouthwatering dishes such as Calamari and
Chorizo Salad, Spiced Butternut Squash Soup, Pan-Fried Skate with
Capers, Coconut Thai Crab Cakes, Roast Spatchcock Chicken with Salsa
Verde, Cola Pulled Pork, Polka Dot Cake and Chocolate Raspberry Tart.
All the recipes are unfussy and simple to make, with quantities given in
both US and metric measurements. Since the release of The Surf Cafe
Cookbook Jane and Myles have also made a place of their own,
transforming a rundown cottage into a contemporary beach house. In Surf
Cafe Living, they explain how to refashion a living space with passion
and creativity, utilising ideas and know-how from local designers and
craftsmen. You'll learn how to how to build a fire pit for barbecues,
how to make inventive party decorations, and how to turn coffee sacks
into stylish cushion covers. There are also tips from local food
producers about making cheese, keeping bees and growing herbs. This book
is all about stress-free entertaining. It will inspire you to invite
guests around for brunch, throw an impromptu barbecue, or take the next
step and host a fabulous dinner party. Surf Cafe Living is dedicated
to making your house a home and filling it with great friends, family
and of course delectable food.
