Making pasta at home is easy, fun, and satisfyingly delicious with
this easy-to-follow, photo-illustrated guide
Even if you have no experience at all, you can make Italian pasta like a
professional chef in your own home kitchen with the Super Simple
Handmade Pasta cookbook, adapted from the best-selling Making Artisan
Pasta by James Beard Award-winning author Aliza Green. Perfect for the
beginning cook, this book walks you through selecting ingredients and
tools, how to use a pasta machine, and shaping, filling, and flavoring
pasta--plus how to cook it perfectly and serving ideas. There is nothing
complicated in these recipes--only delicious results!
Perfect the classic egg semolina pasta and also learn how to make all
sorts of flavored pastas, from the more common tomato spinach pastas to
shaped noodles flavored with herbs and spices including basil, chives,
pepper, or saffron. Also explore unexpected flavors like beet and sweet
potato and even chocolate, all made by hand.
Super Simple Homemade Pasta features:
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Recipes for pasta doughs--Make your own pasta doughs with classic
ingredients including buckwheat and whole wheat flour, roasted red
pepper, spinach, squash, mushroom, chocolate, and more.
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Step-by-step photo instructions--Following the simple, clear
instructions, learn to use a pasta sheeter, an extruder, and a
cavatelli maker as well as roll, cut, shape, and stuff dough for
gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and
dozens of other types of classic Italian pasta.
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Helpful tips--Expert advice and serving suggestions will ensure
pasta so beautiful and delicious your family and guests will be
clamoring for more.
No need to serve dry, boxed, or frozen pasta again once you've easily
mastered the recipes in Super Simple Homemade Pasta.
