A game-changing collection of spectacular baking recipes that harness
the power of sourdough starters and adaptogenic herbs to promote gut
health and wellness.
In this revolutionary new baking book, Melissa Sharp, the owner of
Oxford's hit bake shop Modern Baker, reveals the secrets behind their
positively-good-for-you breads, buns, cakes, cookies, and more. These
aren't your typical healthy treats, which are often disappointing and
lacking in flavor. Instead, Melissa's recipes rely on high-quality,
unprocessed ingredients and are focused on promoting gut health, now
known to be a key factor in shaping our overall wellness. By baking with
sourdough starters, reducing the amount of refined sugar in her recipes,
and sprinkling superfoods throughout, Melissa has created treats you can
actually feel good about eating--and they're as decadent as their
traditional counterparts. Filled with gorgeous photography and more than
100 recipes for delectable breads and sweets, like Olive and Feta
Sourdough Bread, Fig Upside-Down Cake with Lucuma, Golden Turmeric and
Honey Cookies, and Maple Sugar and Blueberry Scones, Super Loaves and
Simple Treats is the baking book health-conscious home bakers have been
waiting for.