Sunset Magazine and cookbook author and Road Foodie blogger Brigit
Binns team up to take readers on a mouthwatering tour along scenic
highways and picturesque back roads of the Pacific coast. Brigit and her
trusty canine companion, Stella, make their way up the region in four
bites--Southern California, Northern California, Oregon, and
Washington--discovering local eateries, dives, and cafes that showcase
the true flavors of each region. More than 125 delicious and authentic
recipes fill the pages of this part cookbook, part delicious journey,
along with tales from owners, patrons, and employees that bring each
restaurant's and region's personality to light. Impeccable full color
photography also graces the pages, taking readers both inside these
landmark gems and outside to the surrounding scenery. Sunset's Eating Up
the West Coast is a discovery guide for anyone who loves to eat great
local food and venture off the beaten path.