Southern Living will help you revitalize the tradition of Sunday
supper in this new book by award-winning author Cynthia Graubart.
Sunday supper doesn't have a set time. It can be formal, or it can be
casual. It can take place after a lazy Sunday afternoon spent at the
lake, it can be the delicious conclusion to your day after church, or
after a game of touch football in the back yard. The key to supper is
that it brings family and friends together over food that has been
prepared with care and many times from cherished family recipes.
Organized in five distinct chapters, Sunday Suppers is designed to
help you create delicious meals without too much muss and fuss. More
than 50 easy-to-make main dishes are perfectly paired with appetizers or
salads, sides, drinks, and desserts. Some of the delicious meals you'll
find inside include Braised Short Ribs, served with Hot Bacon Potato
Salad with Green Beans and finished with Mississippi Mud Cupcakes, or
Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry
Crisp for dessert. You might want to try your hand at Tomato & Feta
Shrimp, served alongside Herbs and Greens Salad, with Peach Melba
Shortbread Bars for dessert.
With easy menu-planning ideas, cooking tricks, tips for stocking the
pantry, and around-the-table inspiration for everything from decorating
the table, you'll have all of the tools you need to host a proper Sunday
supper.
