The rose, known as the flower of romance, is the most popular of all
flowers. And roses are the flowers most requested by brides to decorate
wedding cakes and to carry in their bouquets.
Sugar Roses for Cakes includes a collection of all the different kind
of roses: wild, climber, rambler, traditional varieties, and the various
modern roses--from pretty, delicate, five-petaled wild roses to the huge
full-blown modern blooms.
Each section in this cake decorating book covers one of these rose
types, and the authors have displayed them in both traditional and
modern settings on cakes as well as in bouquets, sprays, posies, and
table arrangements. There is also a large selection of beautiful
celebration cakes, which includes a spectacular array of wedding designs
and various other cake decorations.
Sugar Roses for Cakes reveals many innovative ways to display roses on
cakes and as arrangements, too. From recognized authors who are experts
in the field of sugarcrafting, this book reveals unique techniques that
will make rose creation a reality for your own cakes. Including
templates and nearly 200 full-color photographs, this cake book is the
perfect one for brides and wedding planners as it explores and reveals
many innovative ways to display and compliment the true beauty of sugar
roses.
Cake recipes and Roses include:
- Wild at Heart: Dog Rose
- Danish Romance: 'Queen of Denmark'
- Blue Peter Rose Cake; 'Blue Peter'
- Summer Solstice: 'Chicago', Dog's-Tooth Violet, Ruscus
- Winter Wedding: 'Massai', Oriental Climbing Bittersweet
