This study examines the history of the sugar economy and the peculiar
development of plantation society over a three hundred year period in
Bahia, a major sugar plantation zone and an important terminus of the
Atlantic slave trade. Drawing on little-used archival sources,
plantations accounts, and notarial records, Professor Schwartz has
examined through both quantitative and qualitative methods the various
groups that made up plantation society. While he devotes much attention
to masters and slaves, he views slavery ultimately as part of a larger
structure of social and economic relations. The peculiarities of
sugar-making and the nature of plantation labour are used throughout the
book as keys to an understanding of roles and relationships in
plantation society. A comparative perspective is also employed, so that
studies of slavery elsewhere in the Americas inform the analysis, while
at many points direct comparisons of the Bahian case with other
plantation societies are also made.