Take your taste buds on an appetizing adventure with this
mouth-watering collection of the best and most-authentic street food
dishes.
Long gone are the days of having to visit top-notch restaurants in order
to try the excellent cuisine a country has to offer. With the soaring
popularity of street food--ready-to-eat and portable, finger-licking
dishes--you can stroll through bustling market stalls anywhere in the
world and choose amazing dishes from foodie vendors that tempt you with
their wonderful aromas and first-rate flavors. Head to the streets of
France for a sugary sweet or savory crêpe, to China for some sticky pork
bao buns, or walk the alleyways of Italy for arancini bites or a cooling
scoop of gelato. When you're looking to find a country's most-loved
foods, the options are varied, vibrant, and inviting for everyone. As
you delve into the recipes in this book, you and your kitchen will be
transported to taste deliciously different street food and, with each
chapter--from An Asian Adventure to Experience India, European Cuisine
to Tastes of the Americas--you'll discover how to create the exquisite
yet everyday dishes that each culture does best.