Kate Whiteman
(Author)Step-By-Step How to Cook Italian: Understand Ingredients, Learn Techniques, Make 100 Classic RecipesPaperback, 16 February 2009
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Print Length
256 pages
Language
English
Publisher
Southwater Publishing
Date Published
16 Feb 2009
ISBN-10
1844766233
ISBN-13
9781844766239
Product Details
Book Format:
Paperback
Country of Origin:
CN
Date Published:
16 February 2009
Dimensions:
29.46 x
22.61 x
1.78 cm
Genre:
Italy
ISBN-10:
1844766233
ISBN-13:
9781844766239
Language:
English
Location:
London, England
Pages:
256
Publisher:
Weight:
1279.13 gm