Running your own small farm is demanding enough, but making it
profitable presents a host of further challenges. In this business-savvy
guide to farming on a small scale, Sarah Aubrey covers everything from
financial plans and advertising budgets to web design and food service
wholesalers. Learn how to isolate your target audience and craft
artisanal products that will delight and amaze customers. With a solid
business strategy in place, you can confidently turn your passion into a
productive and profitable venture.