Spirits & Liqueurs in the Kitchen: A Practical Kitchen Handbook: A Definitive Guide to Alcohol-Based Drinks and How to Use Them with Food; 300 SpiritsHardcover, 14 October 2008
Stuart Walton and Norma Miller offer an introduction to the world of
spirits, liqueurs and elixirs, covering the discovery of distillation,
ancient and modern methods of production and a set of recipes that take
advantage of these alcoholic drinks.