Today, in addition to being chivalrous, honest, and generous, a Southern
gentleman is socially connected, well-traveled, and has an appetite for
life. In this part-cookbook and part-guidebook, Matt Moore embraces a
fresh perspective on what it means to cook, eat, and live as a true
Southern Gentleman in the 21st century. Gorgeous full-color photography
graces this culinary update on authentic Southern cuisine. Featured
recipes include everything from Seafood Gumbo and Gameday Venison Chili
to desserts like Grilled Georgia Peach Crisp and favorite cocktails like
The Brown Derby and NOLA Sazerac.