Riccardo Astolfi

(Author)

Sourdough: A Complete Guide and Recipe BookPaperback, 31 December 2018

Sourdough: A Complete Guide and Recipe Book
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
232 pages
Language
English
Publisher
Guido Tommasi Editore
Date Published
31 Dec 2018
ISBN-10
8867532464
ISBN-13
9788867532469

Description

- A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients- Includes 90 taste-tested recipesBread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients and is tested for the home kitchen. Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.

Product Details

Author:
Riccardo Astolfi
Book Format:
Paperback
Country of Origin:
US
Date Published:
31 December 2018
Dimensions:
25.15 x 19.3 x 1.78 cm
ISBN-10:
8867532464
ISBN-13:
9788867532469
Language:
English
Pages:
232
Weight:
748.43 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.