Cook up warm, comforting dishes this winter with Rachel Allen's
timeless collection of soups, breads, garnishes, stocks and much more
* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN
IN THE SATURDAY TELEGRAPH *
'Proof that soups are not just for winter. Bright, zesty and fresh.
Comforting like Rachel herself' NADIYA HUSSAIN
'Warm, nourishing dishes with a twist' SUNDAY TIMES
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In this love-letter to the world's most ubiquitous dish, acclaimed TV
chef, cookery writer and renowned teacher, Rachel Allen, explores
everything soup has to offer.
Whether as a starter or main dish, a quick fix or a leisurely
indulgence, to nourish a cold or heal a broken heart, or to feed
yourself, your family or a crowd of friends, there is a soup for every
occasion.
With Rachel's expert guidance you can learn the classics and then expand
your horizons, with delicious, achievable, heart-warming recipes
you'll turn to time and time again, including . . .
SOUP
- Carrot and Harissa Soup with Za'atar Croutons
- Nordic Salmon and Dill Soup
- Pork and Fennel Meatball Soup
BROTH
- Chunky Chickpea and Chorizo Broth
- Japanese Chicken and Udon Noodle Broth
- Lamb and Pearl Barley Broth
BREAD
- Cheesy Tear and Share Swirls
- Guinness Bread
- Blue Cheese and Walnut Bread
Rachel also shares easy recipes for fresh homemade breads, as well as
clever garnishes, essential stocks, and a wealth of tips on equipment,
batch-cooking, freezing, and presentation.
Just as every cook needs good soup in their repertoire, this book will
be a must-have source of inspiration for every kitchen shelf.
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'You can always trust Rachel Allen to deliver recipes that taste as
good as they look' Good Housekeeping
