Wm Alex McIntosh

(Author)

Sociologies of Food and Nutrition (1996)Hardcover - 1996, 31 July 1996

Sociologies of Food and Nutrition (1996)
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Part of Series
Environment, Development and Public Policy: Public Policy an
Part of Series
Language of Science
Part of Series
Environment, Development, and Public Policy
Part of Series
Language of Science
Part of Series
Environment, Development & Public Policy: Public Policy & So
Print Length
314 pages
Language
English
Publisher
Springer
Date Published
31 Jul 1996
ISBN-10
0306453355
ISBN-13
9780306453359

Description

Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry.

Product Details

Author:
Wm Alex McIntosh
Book Edition:
1996
Book Format:
Hardcover
Country of Origin:
US
Date Published:
31 July 1996
Dimensions:
23.39 x 15.6 x 1.91 cm
ISBN-10:
0306453355
ISBN-13:
9780306453359
Language:
English
Location:
New York, NY
Pages:
314
Publisher:
Weight:
635.03 gm

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