This book discusses the important issue of the socioeconomic and
environmental impacts of agricultural residue burning, common in
agricultural practices in many parts of the world. In particular, it
focuses on the pollution caused by rice residue burning using primary
survey data from Punjab, India. It discusses emerging solutions to
agricultural waste burning that are cost-effective in terms of both
money and time. The burning of agricultural residue causes severe
pollution in land, water and air and contributes to increased ozone
levels and climate change in the long term. However, appropriate
assessments have not been undertaken so far to demonstrate the relevant
impact of agriculture-based pollution, especially residue burning. This
book addresses this gap in the literature. Punjab has been used as a
case study as it is the chief granary of India, contributing to 27.2
percent of the Indian national produce of rice and 43.8 percent of
wheat. It is presumed that the findings from this state will be useful
not only for other agricultural areas in India, but across the world.
This book, therefore, sensitizes policy makers, researchers and students
about the impacts of air pollution caused by agricultural residue
burning---a subject not much dealt in the literature---and provides a
way forward.