The very first tell-all snus encyclopedia of its kind!
You don't have to light up to enjoy tobacco! Swedish snus has a unique
position in the world and is continually being developed through a
thorough choice of tobacco, well-tested flavorings, and high quality
production methods. Both large and small producers employ master
blenders in order to create new and exciting snus products--all based on
over 200 years of global expertise.
A unique snus culture is developing and it's one that has an exciting
future ahead of it. More and more snus users are finding their way
around the rich and varied range of products available and are starting
to discover the rewards of choosing different snus varieties for
different occasions. Today's users take knowledge seriously, and just as
we do with drinks, for example, we match our snus to different
occasions. Snus is well on its way to becoming an integral component of
the gastronomical experience.
This volume on snus is the first of its kind. It covers today's modern
snus, how it's manufactured and who makes it, as well as which factors
influence the end-result. It also goes over the history of snus, the
myths that surround it, its failures, and its successes. The book also
tells you how to taste-test and rate snus--and the art of enjoying it.
It offers advice on how to buy and store it, and guides you through more
than 200 tested and ranked varieties of snus.
