A savory spin on Swedish baking, pantry, and party cuisine from the
coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a
Swedish smörgåsbord that can be enjoyed for parties and holidays as well
as for snacking and small meals. Includes traditional and contemporary
Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate,
Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red
Cabbage, and infused aquavit liqueurs.