Johanna Kindvall

(Author)

Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]Hardcover, 26 September 2017

Smorgasbord: The Art of Swedish Breads and Savory Treats [A Cookbook]
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Print Length
176 pages
Language
English
Publisher
Ten Speed Press
Date Published
26 Sep 2017
ISBN-10
0399579095
ISBN-13
9780399579097

Description

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Product Details

Author:
Johanna Kindvall
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
26 September 2017
Dimensions:
20.83 x 17.27 x 2.29 cm
ISBN-10:
0399579095
ISBN-13:
9780399579097
Language:
English
Pages:
176
Publisher:
Weight:
498.95 gm

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