Christopher Styler

(Author)

Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop SmokerPaperback, 3 August 2004

Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
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Print Length
256 pages
Language
English
Publisher
William Morrow & Company
Date Published
3 Aug 2004
ISBN-10
0060548150
ISBN-13
9780060548155

Description

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

Product Details

Author:
Christopher Styler
Book Format:
Paperback
Country of Origin:
US
Date Published:
3 August 2004
Dimensions:
22.86 x 18.75 x 1.85 cm
ISBN-10:
0060548150
ISBN-13:
9780060548155
Language:
English
Location:
New York, NY
Pages:
256
Weight:
462.66 gm

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