Learn how to make amazingly delicious smash burgers--and other smashed
and pressed sandwiches, wraps, burritos, and more--from Adam and Brett
Walton, the outdoor-griddle gurus.
Outdoor-griddle cooking, whether on a dedicated "flattop" griddle
station or simply on a cast-iron or steel griddle pan placed over a hot
grill, is the biggest news in outdoor cooking in a long time, and the
smash burger is everyone's favorite thing to cook on such a device. The
YouTube stars of the outdoor griddle, the Walton twins--known as the
Waltwins--serve up here the definitive guide to smash burgers in 60
recipes that are both easy to master for flattop rookies and full of
brand-new ideas for griddling vets.
You will find the best versions of cheeseburgers and beef burgers
you've ever imagined, such as the Rocky Mountain Smash Burger and the
Mushroom and Swiss Smash Burger, along with things like the Chicken
Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish
Sandwiches a la Smash. You'll even find delicious smashed sandwiches
you can wake up to for breakfast, and some sweet dessert smashes, like
Smashed S'Mores, for the end of the day. Other recipes include:
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Smashed Pastrami Melts
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Pressed Cubano Sandwiches
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Asian Sweet and Soy Smash Burgers
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California Smash Burgers
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Smashed Pub Sliders
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Classic Italian Grilled Panini
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The Ultimate Gourmet Grilled Cheese
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Chicken Caesar Wraps
This is a delectably fun, casual, and crazy-good cookbook you can use
all day long and all year 'round.
