I can't wait to cook my way through this amazing new book! - Ina
Garten (Host of Barefoot Contessa)
Simple, achievable recipes... - Chef April Bloomfield (Owner of The
Spotted Pig)
This cookbook of more than 400 simple cooking recipes and variations
from Julia Turshen, writer, go-to recipe developer, co-author for
best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and
Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her
cookbooks Now & Again and Feed the Resistance. The process of truly
great home cooking ideas is demystified via more than a hundred lessons
called out as small victories in the funny, encouraging headnotes; these
are lessons learned by Julia through a lifetime of cooking thousands of
meals. This beautifully curated, deeply personal collection emphasizes
bold-flavored, honest food for breakfast, lunch, dinner, and dessert.
More than 160 mouth-watering photographs from acclaimed photographers
Gentl + Hyers provide beautiful instruction and inspiration, and a
gingham spine elevates this entertaining and essential kitchen resource
into a covetable gift cookbook for both beginners and accomplished home
cooks.
- Features high-quality photos of recipes to follow while cooking
- Recipes crafted by the author to be both easy to make and follow
Readers of Feed The Resistance, Damn Delicious, and Sneaky Chef
will enjoy the simplicity and deliciousness of all recipes featured in
this book. This collection of recipes makes for an ideal:
- Home Cooking Book
- Healthy Recipes Cookbook
- Technique Cookbook
- Cookbook for Family Recipes
