Pratima Bajpai

(Author)

Single Cell Protein Production from Lignocellulosic Biomass (2017)Paperback - 2017, 9 August 2017

Single Cell Protein Production from Lignocellulosic Biomass (2017)
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Part of Series
Springerbriefs in Molecular Science
Part of Series
Springerbriefs in Green Chemistry for Sustainability
Print Length
78 pages
Language
English
Publisher
Springer
Date Published
9 Aug 2017
ISBN-10
9811058725
ISBN-13
9789811058721

Description

This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignocellulosic residues and their bioconversion into single-cell protein using microorganisms, as well as the recovery of the valuable by-products. It also explores the benefits and potential drawbacks of single-cell protein, with an emphasis on the economic advantages of such processes. Given its multidisciplinary scope, the book represents a valuable resource for academics and industry practitioners interested in the production of single-cell protein from lignocellulosic residues.

Product Details

Author:
Pratima Bajpai
Book Edition:
2017
Book Format:
Paperback
Country of Origin:
NL
Date Published:
9 August 2017
Dimensions:
23.39 x 15.6 x 0.48 cm
ISBN-10:
9811058725
ISBN-13:
9789811058721
Language:
English
Location:
Singapore
Pages:
78
Publisher:
Weight:
140.61 gm

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