From The Great British Baking Show contestant Freya Cox, an inviting
introduction to vegan baking, filled with dozens of showstopping recipes
for scrumptious treats.
Going vegan doesn't mean having to give up the wonderful baked goods you
love. You can create traditional favorites--delicious breads, cakes,
pastries, desserts, and more--without using eggs, butter, cream, and
other animal products. Simply Vegan Baking is your invitation to the
diverse world of vegan baking and Freya Cox--the youngest and first ever
vegan contestant to appear on the Netflix hit The Great British Baking
Show--is your guide. Recipe by recipe, she shows just how easy and
tasty it is to adapt to vegan baking.Here are 70 recipes for both
longtime favorites and classics with a twist that will please the most
demanding sweet-tooth, including:
Raspberry Jam Swiss Roll
Carrot Cake with Cream Cheese Frosting
Blueberry Muffins
Chocolate Fudge Cupcakes
Cinnamon Rolls
Stollen
Peanut Butter Millionaires' Shortbread
Banoffee Pie Slices
Chocolate Orange Tart
Lemon Meringue Pie
Iced Sugar Cookies
Fruit Scones
In addition, she provides wonderful desserts for parties and
get-togethers that are sure to impress, including Pineapple Upside Down
Cake and Tiramisu. And there are fantastic fillings and icings like
Lemon Curd, American and Swiss Meringue Buttercreams, and various fruit
jams. All use ingredients found in local supermarkets, and come with
full-color food and instruction shots, step-by-step directions, and tips
for perfect vegan bakes.
Whether it's a treat for afterschool or a coffee break or a celebratory
dessert for a special occasion, Simply Vegan Baking allows you to
fulfill your sweet cravings--and feel good with every delicious bite.
