Beloved New York Times bestselling cookbook author Julia Turshen
returns with her first collection of recipes featuring a healthier take
on the simple, satisfying comfort food for which she's known.
Julia Turshen has always been cooking. As a kid, she skipped the
Easy-Bake Oven and went straight to the real thing. Throughout her life,
cooking has remained a constant, and as fans of her popular books know,
Julia's approach to food is about so much more than putting dinner on
the table--it is about love, community, connection, and nourishment of
the body and soul.
In Simply Julia, readers will find 110 foolproof recipes for more
nutritious takes on the simple, comforting meals Julia cooks most often.
With practical chapters such as weeknight go-tos, make-ahead mains,
vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply
Julia provides endlessly satisfying options comprised of accessible and
affordable ingredients. Think dishes like Stewed Chicken with Sour
Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and
Lemon Ricotta Cupcakes--the kind of flavorful yet unfussy food everyone
wants to make at home.
In addition to her tried-and-true recipes, readers will find Julia's
signature elements--her "Seven Lists" (Seven Things I Learned From Being
a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover
Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu
suggestions, and helpful adaptations for dietary needs, along with
personal essays and photos and gorgeous food photography.
Like Melissa Clark's Dinner or Ina Garten's Modern Comfort Food,
Simply Julia is sure to become an instant classic, the kind of cookbook
that will inspire home cooks to create great meals for years to come.
