No-one is better than Diana Henry at turning the everyday into something
special. Here is a superb collection of recipes that you can rustle up
with absolutely no fuss, but which will knock your socks off with their
flavor.
Peppered throughout the book are ingenious ideas such as no-hassle
starters and sauces that will lift any dish. From Turkish Pasta with
Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with
Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with
Garlic and Thyme, Diana takes the kind of ingredients we are most likely
to find in our cupboard and fridge - or be able to pick up on the way
home from work - and provides recipes that will become your friends for
life.