Simple: The Easiest Cookbook in the WorldHardcover, 27 September 2016

International bestseller!

With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this cookbook sensation (The Wall Street Journal) will be your new go-to for everyday meals.

Simple: The Easiest Cookbook in the World answers the perpetual question, what should I cook? Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.

With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His at-a-glance approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:

• Mozzarella and Fig Skewers

• Sausage, Rosemary, and Lemon Mini Pizzas

• Parmesan Chorizo Muffins

• Spaghetti Bolognese with Crab

• Peanut Chicken Saute

• Flank Steak with Crispy Shallots

• BBQ Pork Spare Ribs

• Jumbo Shrimp Curry

• Swordfish Kebabs with Saffron

• Nutella Bake

• and 190 more!