A gorgeous collection of simple, tasty pasta recipes you'll return
to again and again, any night of the week, from the author of the
beloved Simple Cake.
"Pasta deliciously portrayed in all its rustic elegance."--Stanley
Tucci, New York Times bestselling author of Taste: My Life Through
Food
ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times,
Epicurious
In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and
delicious. With just three base doughs, there are endless possibilities
for creating memorable, transporting meals with friends and family. Of
course, if you prefer (or just need the convenience of) store-bought
pasta, that's always an option too.
Discover new favorite and beloved classics, like:
- Beet and Carrot Agnolotti with Sage-Hazelnut Butter
- Creamy Wild Mushroom Gnocchi
- Cacio e Pepe
- Carbonara
- Beef Short Rib Ragù and Pappardelle
- Zucchini and Basil Casarecce
- Wicked White Bolognese
- Crispy Italian Sausage and Broccolini Orecchiette
Peppered throughout the book are recipes for side dishes, drinks, mains,
and desserts, helping anyone recreate the laid-back elegance of la dolce
vita at home. Seasonal menus showcase produce at its prime, creating
pasta dishes that are singular and memorable. In Simple Pasta, Odette
welcomes you to experience the everyday joy of pasta with the people you
love.