Winner, 2019 Taste Canada Award -- Single-Subject Cookbooks, Silver
An Eat Northi Best Cookbook of the Year
A Now Magazine Best Cookbook of the Year
Everything you've ever wanted to know about seafood -- what to look
for at the fish counter, how to ensure what you're buying has been
responsibly farmed, and what to do with it when you get it home -- by
one of the food industry's most-beloved and respected authorities on all
things fish.
John Bil, one of the food industry's most beloved and respected
authorities on all things fish, gives seafood lovers the knowledge and
confidence they need to make smart decisions about the fish they
consume. Why does halibut cost what it does? Were those wild spot prawns
responsibly sourced? How do you clean a squid? And what's the best way
to prepare those live cherrystone clams when you get them home?
Ship to Shore: Straight Talk from the Seafood Counter features over
fifty delicious recipes accompanied by elegant, full-colour photography
that will have you lining up at your local fish counter.
