From three-star restaurants to local bistros and from luxury hotels to
rooms with a view, this unique guide journeys through the unsurpassed
culinary experiences one can only have in France. With recipes by
internationally renowned chef and restaurateur Shannon
Bennett--including Goose and Foie Gras Rillettes, Salade Lyonnaise, and
Gateau Basque--this book also features Bennett's suggestions for a
perfect three-day break in Monte-Carlo, a movie producer's guide to
Cannes, and a sommelier's tips on choosing the best French wines. Highly
personalized, this handbook offers a new perspective on one of the
world's most popular destinations.