Shannon Bennett

(Author)

Shannon Bennett's France: A Personal Guide to Fine Dining in Regional FranceHardcover, 15 April 2012

Shannon Bennett's France: A Personal Guide to Fine Dining in Regional France
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Print Length
320 pages
Language
English
Publisher
Melbourne University
Date Published
15 Apr 2012
ISBN-10
0522858066
ISBN-13
9780522858068

Description

From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restaurateur Shannon Bennett--including Goose and Foie Gras Rillettes, Salade Lyonnaise, and Gateau Basque--this book also features Bennett's suggestions for a perfect three-day break in Monte-Carlo, a movie producer's guide to Cannes, and a sommelier's tips on choosing the best French wines. Highly personalized, this handbook offers a new perspective on one of the world's most popular destinations.

Product Details

Authors:
Shannon BennettScott Murray
Book Format:
Hardcover
Country of Origin:
US
Date Published:
15 April 2012
Dimensions:
18.8 x 13.46 x 3.3 cm
Genre:
French
ISBN-10:
0522858066
ISBN-13:
9780522858068
Language:
English
Location:
Carlton
Pages:
320
Weight:
757.5 gm

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