Fabrice Thuillier

(Author)

Setting Up a Food Drying Business: A Step-By-Step GuidePaperback, 15 December 2002

Setting Up a Food Drying Business: A Step-By-Step Guide
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
112 pages
Language
English
Publisher
ITDG Publishing
Date Published
15 Dec 2002
ISBN-10
185339498X
ISBN-13
9781853394980

Description

Setting up a Food Drying Business is essential for people setting up food drying projects. It provides the reader with the prior information and tools necessary for starting such a business. It is also of interest to those in partner organizations who wish to develop a better understanding of this important sector.

Product Details

Author:
Fabrice Thuillier
Book Format:
Paperback
Country of Origin:
US
Date Published:
15 December 2002
Dimensions:
23.52 x 16.15 x 0.76 cm
ISBN-10:
185339498X
ISBN-13:
9781853394980
Language:
English
Location:
Rugby
Pages:
112
Publisher:
Weight:
204.12 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.