Alice Medrich

(Author)

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to ChocolatePaperback, 22 October 2013

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
336 pages
Language
English
Publisher
Artisan Publishers
Date Published
22 Oct 2013
ISBN-10
1579655114
ISBN-13
9781579655112

Description

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes--both savory and sweet--for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice's 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like "bittersweet" and "semisweet" no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers

Product Details

Author:
Alice Medrich
Book Format:
Paperback
Country of Origin:
CN
Date Published:
22 October 2013
Dimensions:
22.91 x 23.06 x 2.46 cm
ISBN-10:
1579655114
ISBN-13:
9781579655112
Language:
English
Location:
New York
Pages:
336
Weight:
1188.41 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.