Senegal will transport you deep into the country's rich, multifaceted
cuisine. You'll feel the sun at your back and the cool breeze off the
Atlantic, hear the sizzle of freshly caught fish hitting the grill, and
bask in the tropical palm forests of Casamance. Inspired by the depth of
Senegalese cooking and the many people he's met on his culinary journey,
these recipes are Pierre Thiam's own creative, modern takes on the
traditional. Learn to cook the vibrant, diverse food of Senegal, such as
soulful stews full of meat falling off the bone; healthy ancient grains
and dark leafy greens with superfood properties; fresh seafood grilled
over open flame, served with salsas singing of bright citrus and fiery
peppers; and lots of fresh vegetables and salads bursting with West
African flavors. Pierre's first book, Yolele!, introduced Senegalese
food to the world, and now Senegal takes a deeper dive, showcasing the
ingredients and techniques elemental to Senegalese cooking, the food
producers at the heart of its survival, and the unique cultural and
historical context it exists in. You'll meet local farmers, fishermen,
humble food producers, and home cooks each with stories to tell and
recipes to share and savor. You won't just be learning to make a few
dishes, you'll learn about the Senegalese people, the stories of their
past, and importantly, the issues they face today and tomorrow. This is
the food of Senegal, from the source to the bowl.
