Manual for gelatieri, confectioners, cooks and home enthusiasts. The
semifreddi mentioned in this book are delicious light desserts, best
eaten at a low temperature. The book for simple consultation takes
professionals and enthusiasts by the hand who, when they follow the
unique method it describes, will be able to prepare sophisticated frozen
desserts of any flavour and form. An extensive recipe collection with
more than 40 recipes and commentary is included.