This book highlights a research-based design proposal which has the
purpose of relieving from lack of global food supply. Due to the current
overuse of land, it suggests an extension of aquatic food production
with floating devices onto the sea. These devices are called SeaOasis
because they function as an oasis as closed-loop systems and are
therefore highly sustainable.
Best geographic conditions for an extension from agriculture to
aquaculture by SeaOasis match with coastal areas with serious or
alarming hunger index. The low complexity, low-cost construction and the
manageable size of the design is ideal for smallholders to support food
security in terms of accessibility, affordability, and diversity of
diet. Various configurations are described and coupled with expected
revenues for potential seed-funded demonstration projects.
The book presents the entire process from problem statement to design
development and the preparation of its implementation. It showcases
therefore also the benefits of aquatectural design as an
interdisciplinary combination of aquatic architectural design, marine
engineering and biology, sociology and economy