Carol Wilson

(Author)

Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-To-Follow Recipes Shown in 700 EvocativHardcover, 7 August 2016

Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-To-Follow Recipes Shown in 700 Evocativ
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Print Length
256 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Aug 2016
ISBN-10
0754831493
ISBN-13
9780754831495

Description

Explore the traditional tastes of the Highlands and Lowlands with 150 easy-to-follow recipes shown in 700 evocative photographs. This beautiful book presents a fascinating guide to traditional Scottish cuisine. There is a guide to the Scottish kitchen, its local delicacies and regional staples. As well as first courses, meat, poultry and game, fish and seafood, vegetables and desserts, there are special sections on the Scottish breakfast, breads and bakes, preserves and beverages. Here are all the dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Roast Venison, Burns Night Haggis and Dundee Cake.Both an evocative tour of a timeless and dramatic country, and an inspiring guide to a unique culinary heritage, this cookbook is a classic reference and recipe resource.

Product Details

Authors:
Carol WilsonChristopher Trotter
Book Format:
Hardcover
Country of Origin:
US
Date Published:
7 August 2016
Dimensions:
28.45 x 0.25 x 2.29 cm
ISBN-10:
0754831493
ISBN-13:
9780754831495
Language:
English
Pages:
256
Publisher:
Weight:
1360.78 gm

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