Explore the traditional tastes of the Highlands and Lowlands with 150
easy-to-follow recipes shown in 700 evocative photographs. This
beautiful book presents a fascinating guide to traditional Scottish
cuisine. There is a guide to the Scottish kitchen, its local delicacies
and regional staples. As well as first courses, meat, poultry and game,
fish and seafood, vegetables and desserts, there are special sections on
the Scottish breakfast, breads and bakes, preserves and beverages. Here
are all the dishes that conjure up the essence of Scotland - Cullen
Skink, Lamb Stovies, Roast Venison, Burns Night Haggis and Dundee
Cake.Both an evocative tour of a timeless and dramatic country, and an
inspiring guide to a unique culinary heritage, this cookbook is a
classic reference and recipe resource.