Discover the incredible, edible science that happens every time you
cook, bake, or eat with this children's book that is part-cookbook,
part-science reference.
This exciting kids' book tackles all the tasty science questions you
have about food - plus plenty more that you hadn't even thought of!
Science You Can Eat will transform your kitchen into an awesome lab
through 20 fun food experiments.
This quest of gastronomic wonder is so much more than just another
science book for kids! It explores the science of food by asking
questions you're hungry to know the answers to and putting them to the
test through fun experiments.
Cooking is just delicious chemistry, and the science experiments in this
adorable kids cookbook will prove it. Once you understand science, you
understand food. Find out why popcorn goes "pop" as you test it out for
yourself. Explore how taste is affected by smell, know if carrots really
can turn you orange, and finally discover whether eating insects is the
future of food.
There is a fantastic mix of fun facts and knowledge, context, and
science experiments for kids in this educational book. The experiments
are easy to execute at home with things you have around the kitchen. The
instructions are detailed but easy to understand, so some kids could
even adventure solo through its pages.
Enjoy the delightful weirdness of tricking your taste buds, making slime
taste delicious, investigating some of the strangest flavors around, and
extracting iron from your cereal!
Science You Can Eat helps your little one understand what's happening
with their food and why. Each page is guaranteed to leave you hungry for
more - we'd wager even adults will learn a thing or two from this
culinary escapade.
Explore, Experiment, And Learn!
Explore the world of weird, mind-blowing, and often gloriously revolting
(but tasty) science behind the food we eat; from why onions make us cry
to the sticky science of chewing gum.
Packed with activities for kids that allow you to use the power of
science in the most delicious way. You'll concoct color-changing
potions, make scrumptious ice-cream in an instant, and much, much more.
Embark on this incredible edible adventure with TV presenter Stefan
Gates AKA "The Gastronaut" and turn the things we eat from the ordinary
into the extraordinary.
Some of food fueled science you'll learn about:
- Unusual foods
- The world's smelliest fruit
- Salt and other marvelous minerals
- Ways of cooking
- Drinks that glow and so much more!