Kids take the reins in the kitchen with this hands-on book of edible
science experiments! With revised and updated material, a brand-new
look, and hours of innovative, educational experiments, this science
classic by award-winning author Vicki Cobb will be devoured by a whole
new generation of readers.
Combine with such books as Awesome Science Experiments for Kids to
help junior scientists continue their learning, whether at home or in a
classroom.
With contemporary information that reflects changes in the world of
processing and preserving foods, this cookbook demonstrates the
scientific principles that underpin the chemical reactions we witness
every day--just by cooking.
And once readers have tested their theories and completed their
experiments, they can eat the results! From salad dressing to
mayonnaise, celery to popcorn, and muffins to meringues, this book uses
food to make science accessible to a range of tastes.
Also included is essential information on eating healthfully, plus
additional resources for further exploration.
This nonfiction guide is an excellent choice for tweens in grades 5 to
6, especially during homeschooling. It's a fun way to keep your child
entertained and engaged while not in the classroom.