Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This
Fall
Bon Appétit's 27 Best Cookbooks of 2022
From the New York Times bestselling author of The Book on Pie and
The Fearless Baker, a savory baking book for delicious baked goods at
any time of day.
Savory Baking is the next best thing to a private baking and pastry
class from star food stylist and baking expert Erin Jeanne McDowell,
given in her signature fun and reassuring style. Not only are each of
her recipes intensely crave-able, they also offer inventive inspirations
and variations for endless, out-of-the-box customizations and more
flexibility.
Take her Buttermilk Biscuits, for instance, which comes together in a
single bowl. You can cut them in different shapes--Erin prefers squares
so there's no scrap dough left. And she suggests adding cheese (or fresh
herbs or bacon) for bolder flavor. Or substituting the buttermilk with
sour cream or crème fraiche for a je ne sais quoi tang. Or adding her
green chile gravy when serving. Or make a monkey bread made of biscuit
dough! Or...
Chapters span all day (and night) for freshly baked goods whenever the
mood strikes:
And for those who can't shake the sugar, there are "sweet tooth breaks"
throughout. With Erin's can-do encouragement, expert tips, and "Prep
School" features to get you equipped with basic techniques throughout,
this sweeping and beautifully photographed guide to savory baking will
exponentially expand your savory baking repertoire with a ton of
delicious fun.
