In this expanded edition of Saveur: The New Classics Cookbook, the
editors of America's favorite culinary magazine share more than 1000
well-curated global recipes to create an essential collection for home
cooks everywhere.
This expanded edition features 50+ brand new recipes, from dishes that
emphasize vegetables and plant-based diets to delicious burritos,
calzones, and more--all with the global flavors and international
cuisines that are a hallmark of SAVEUR.
This masterful selection celebrates the brand's authority, heritage, and
depth of worldwide culinary knowledge in what will become an
indispensable and treasured guide for everyone who relishes authentic
cooking performed at SAVEUR's standard of excellence.
Offering authentic, mouthwatering recipes for virtually every type of
dish (from tapas and cocktails to salads, dumplings, one pot meals, and
more), essential techniques, and practical advice, this thorough
collection of recipes from the pages of SAVEUR represents a
comprehensive foundation for any home cook looking for a go-to guide
from a trusted source. The book also includes suggested menus for
holidays and special occasions, illustrative sidebars that showcase
groups of ingredients (such as the Mexican pantry, different varieties
of tomatoes, what makes a good tagine) or provide easy-to-follow
instructions for techniques (like how to crimp a dumpling or fold an
empanada); and scores of gorgeous full-color photographs that bring the
cuisine to life.
