Legendary New York City baker and restaurateur Sarabeth Levine shares
her most beloved breakfast and brunch recipes. The only thing better
than brunch at one of Sarabeth's restaurants is brunch in her home. In
this must-have collection of more than 130 classic morning recipes,
Sarabeth delivers the comforting dishes she makes for family and
friends, from fluffy scrambled eggs to warm sticky buns. Over
thirty-five years ago, she launched her first restaurant's wildly
popular weekend brunch. Today, morning lines still snake around the
block at her New York City locations, as well as at her Florida and
Japan outposts. Her fans will be thrilled to re-create the warmth and
joy of brunch at Sarabeth's with recipes designed for home cooks.
A comprehensive guide to morning meals, this beautifully photographed
book covers the dishes everyone desires. Sarabeth's signature pancakes
and muffins are quick enough for weekdays, while her quiches and coffee
cakes are guaranteed to impress weekend guests. In addition to her
sophisticated twists on the standards, Sarabeth surprises with such
innovative breakfast treats as morning cookies. The foolproof recipes
come with technique tips and make-ahead instructions to make
entertaining effortless.