Salt Tolerance in Sugarcane (Saccharum Officinarum L)Paperback, 3 June 2010

Salt Tolerance in Sugarcane (Saccharum Officinarum L)
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Print Length
264 pages
Language
English
Publisher
LAP Lambert Academic Publishing
Date Published
3 Jun 2010
ISBN-10
3838341309
ISBN-13
9783838341309

Description

Soil salinity is one of the major abiotic stresses, which pose a severe threat to agriculture in arid and semiarid regions of world. Sugarcane (Saccharum officinarum L) is moderately sensitive to salinity with a threshold value of 1.7 dS m-1. However, wide differences were found in this crop for salinity tolerance. Potassium (K) and silicon (Si) significantly (P

Product Details

Book Format:
Paperback
Country of Origin:
US
Date Published:
3 June 2010
Dimensions:
22.86 x 15.24 x 1.52 cm
ISBN-10:
3838341309
ISBN-13:
9783838341309
Language:
English
Location:
Saarbrucken
Pages:
264
Weight:
390.09 gm