One of TIME's most anticipated cookbooks of Spring 2022
One of Food & Wine's best cookbooks of Spring 2022
A USA TODAY and PUBLISHERS WEEKLY bestseller!
Delicious and beautiful recipes from Martha Stewart's personal salad
chef and the self-proclaimed "Bob Ross of salads."
Offering more than 100 inspired recipes, recipe developer and food
stylist Jess Damuck shares her passion for making truly delicious
salads. Salad Freak encourages readers to discover and embrace their
own salad obsessions. With the right recipes, you will want to eat salad
for every meal and never get bored. By playfully combining color,
texture, shape, and, of course, flavor, Damuck demonstrates how a little
extra effort in the kitchen can be meditative, delicious, and fun. The
recipes--such as her Citrus Breakfast Salad; Tea-Smoked Chicken and
Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes,
Ricotta, Croutons, and Endive Salad--are meant to be hearty enough for a
meal all year round but versatile enough to be incorporated into a
larger menu. For Damuck, the perfect salad balances each bite, with
something tart enough to twinge your cheeks, something sweet to balance
out the bitter, and something with a little salty crunch to finish.
Salad Freak is not just about eating to feel good; it's about
confidently combining flavors to create fresh, bright, and satisfying
meals that you will want to make again and again.
