World Health Organization

(Author)

Safety Evaluation of Certain Food Additives: Sixty-Ninth Meeting of the Joint Fao/Who Expert Committee on Food AdditivesPaperback, 24 December 2009

Safety Evaluation of Certain Food Additives: Sixty-Ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives
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Part of Series
WHO Food Additives
Part of Series
Public Health
Print Length
639 pages
Language
English
Publisher
World Health Organization
Date Published
24 Dec 2009
ISBN-10
9241660600
ISBN-13
9789241660600

Description

The toxicological monographs in this volume summarize the safety data on a number of food additives: asparaginase from Aspergillus niger expressed in A. niger, calcium lignosulfonate (40-65), ethyl lauroyl arginate, paprika extract, phospholipase C expressed in Pichia pastoris, phytosterols, phytostanols and their esters, polydimethylsiloxane and steviol glycosides. A monograph on the assessment of dietary exposure to sulfites is also included. Monographs on 10 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume also contains a monograph on incorporating the single portion exposure technique (SPET) into the Procedure for the Safety Evaluation of Flavouring Agents in the dietary exposure assessment of flavoring agents.

This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Product Details

Author:
World Health Organization
Book Format:
Paperback
Country of Origin:
CH
Date Published:
24 December 2009
ISBN-10:
9241660600
ISBN-13:
9789241660600
Language:
English
Pages:
639

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