World Health Organization

(Author)

Safety Evaluation of Certain Food Additives: Seventy-Sixth Meeting of the Joint Fao/Who Expert Committee on Food AdditivesPaperback, 24 June 2013

Safety Evaluation of Certain Food Additives: Seventy-Sixth Meeting of the Joint Fao/Who Expert Committee on Food Additives
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Part of Series
WHO Food Additives
Part of Series
Public Health
Print Length
335 pages
Language
English
Publisher
World Health Organization
Date Published
24 Jun 2013
ISBN-10
9241660678
ISBN-13
9789241660679

Description

This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012.

The toxicological monographs in this volume summarize the safety data on four food additives (other than flavoring agents). Monographs on 12 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included.

This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Product Details

Author:
World Health Organization
Book Format:
Paperback
Country of Origin:
CH
Date Published:
24 June 2013
Dimensions:
22.86 x 15.24 x 1.78 cm
ISBN-10:
9241660678
ISBN-13:
9789241660679
Language:
English
Pages:
335
Weight:
589.67 gm

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