World Health Organization

(Author)

Safety Evaluation of Certain Food Additives and ContaminantsPaperback, 30 January 2012

Safety Evaluation of Certain Food Additives and Contaminants
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Part of Series
WHO Food Additives
Part of Series
Public Health
Print Length
548 pages
Language
English
Publisher
World Health Organization
Date Published
30 Jan 2012
ISBN-10
9241660643
ISBN-13
9789241660648

Description

The toxicological monographs in this volume summarize the safety data on two contaminants in food: cadmium and lead. Monographs on nine groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavoring Agents are also included.

This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Product Details

Author:
World Health Organization
Book Format:
Paperback
Country of Origin:
CH
Date Published:
30 January 2012
ISBN-10:
9241660643
ISBN-13:
9789241660648
Language:
English
Pages:
548

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