World Health Organization

(Author)

Safety Evaluation of Certain Food Additives and Contaminants: Sixty-Seventh Meeting of the Joint Fao/Who Expert Committee on Food AdditivesPaperback, 30 December 2007

Safety Evaluation of Certain Food Additives and Contaminants: Sixty-Seventh Meeting of the Joint Fao/Who Expert Committee on Food Additives
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Part of Series
WHO Food Additives
Part of Series
Public Health
Print Length
349 pages
Language
English
Publisher
World Health Organization
Date Published
30 Dec 2007
ISBN-10
9241660589
ISBN-13
9789241660587

Description

The toxicological monographs in this volume summarize the safety and intake data on five food additives (annatto extracts lycopene synthetic and lycopene from Blakeslea trispora and propyl paraben). This volume also contains monographs summarizing toxicological and intake data on four food contaminants (aluminium 1 3-dichloro-2-propanol 3-chloro-1 2-propanediol and methylmercury).

This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.

Product Details

Author:
World Health Organization
Book Format:
Paperback
Country of Origin:
CH
Date Published:
30 December 2007
Dimensions:
22.61 x 14.99 x 1.78 cm
ISBN-10:
9241660589
ISBN-13:
9789241660587
Language:
English
Pages:
349
Weight:
635.03 gm

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