World Health Organization

(Author)

Safety Evaluation of Certain Contaminants in FoodPaperback, 30 January 2012

Safety Evaluation of Certain Contaminants in Food
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Part of Series
WHO Food Additives
Part of Series
Public Health
Print Length
794 pages
Language
English
Publisher
World Health Organization
Date Published
30 Jan 2012
ISBN-10
9241660635
ISBN-13
9789241660631

Description

The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate.

This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Product Details

Author:
World Health Organization
Book Format:
Paperback
Country of Origin:
CH
Date Published:
30 January 2012
Dimensions:
22.86 x 14.99 x 3.3 cm
ISBN-10:
9241660635
ISBN-13:
9789241660631
Language:
English
Location:
Rome, Italy
Pages:
794
Weight:
1338.1 gm

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