100 easy Thai recipes to help you cook sabai all week long from
YouTube superstar and bestselling author of Hot Thai Kitchen Pailin
Chongchitnant.
Sabai: The state of being when you're at ease. Comfortable. Relaxed.
Pailin Chongchitnant knows that a busy schedule can make learning new
recipes seem intimidating--whether you're familiar with the cuisine or
not. In her second book, Pai will empower you to make Thai food part of
your everyday routine, with a compilation of authentic and
straightforward recipes, like Beef Laab or Green Curry Chicken with
Winter Melon, that are quick to make and delicious to eat. From
prepping, to cooking, to eating, the dishes in this book can be done
sabai sabai, as the saying goes.
Pai takes you through every recipe with her signature level of detail
and warm, encouraging style. And she's thought of plenty of shortcuts,
tips, and tricks to get dinner on the table, no matter how hectic the
day has been. There are even QR codes linking to her YouTube videos on
tips, techniques, and more to support you every step of the way.
Whatever you're in the mood for, you'll find inspiration in Pai's easy,
yet flavorful, creations:
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SNACKABLE APPETIZERS like Fish Sauce Wings or Roti with Yellow Curry
Dip
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SNAPPY MAINS like Weeknight Khao Soi or Minimalist Pad Thai;
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SIMPLE YET SATISFYING DESSERTS like Banana Coconut Sundae or Black
Beans & Sticky Rice.
With a full section on Thai pantry staples and common ingredient
substitutions, Sabai has everything you need to make your favorite
dishes at home. You'll also love the section on how to compose the
perfectly balanced Thai meal, with specific recipe pairings and ideas to
make sure you've got the sweet, salty, sour, and spicy elements covered.
Step into the kitchen, relax, and let your taste buds--and Pai--be your
guide.
